Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless christmas cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Eggless Christmas Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Christmas Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Christmas Cake:
- Prepare 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Make ready 3/4 cup hot water
- Get 1/4 tsp Salt
- Get 1 tbsp vinegar
- Take 1 tbsp vanilla extract
- Prepare 1 cup brown sugar
- Make ready 1/3 cup oil or melted butter
- Take 1/2 cup orange juice
- Prepare 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Get 1 tsp baking soda
- Prepare 1 3/4 cups all-purpose flour
- Get 1/2 tsp grated nutmeg or powder
- Take 1/2 tsp cinnamon powder
The cake is rich with delicious dried fruits and nuts with hints of caramel and winter spices like cinnamon and nutmeg. Instead of eggs, club soda and baking powder is used for a perfectly risen cake. Alcohol free & Eggless Christmas Cake is ready!! Enjoy with your family and friends this Christmas!!
Steps to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
Tips: Boiling the dry fruits along with the spice powders and other ingredients gives a magical aroma. I have used curd in place of eggs. Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year.
So that’s going to wrap this up with this special food eggless christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
