Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my entire life.
Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Tofu & Spinach Pie with Filo / Phyllo Pastry
To begin with this recipe, we have to first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Take 4 Tbsp Olive Oil
- Make ready 1 Leek, Finely Chopped
- Prepare 2 Cloves Garlic, finely chopped
- Take 300 g Fresh Spinach
- Take 200 g Tofu, drained and pressed. (I used smoked)
- Get 50 g Breadcrumbs
- Take 2 tsp Smoked Paprika
- Make ready Lemon Zest
- Make ready 2 tsp Garlic Granules
- Take 2 tsp Oregano
- Prepare 1 tbsp Balsamic Vinegar
- Prepare 1 tsp Nutmeg
- Take 1 Pack Filo Pastry
This authentic-tasting Greek spinach pie will be a hit with the whole family! Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! My take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for a second that this means that you lose out on flavour.
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
The Best Vegan Spinach Pie Recipes on Yummly Greek Spinach Pie, Greek Spinach Pie [vegan], Indian Sweet Potato And Spinach Pie [vegan]. Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and mix until combined. Season with salt, pepper and nutmeg. Get the best and healthy vegan spinach pie tofu Recipes! ready-made pie crust, onion, finely chopped, garlic cloves, minced, spinach , cooked until just done, firm tofu, drained and pressed, soymilk, vegan parmesan cheese, dijon mustard, salt, ground nutmeg, ground red pepper.
So that’s going to wrap it up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
