Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef samosa using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef samosa:
- Make ready 2 cups flour and 1/4 (for paste)
- Make ready Salt
- Make ready Cooking Oil
- Get 2 cups Fried minced beef for filling
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. Since I started blogging dining at restaurants has not been the same.
Steps to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. The Samosas are crunchy pasties typical of India, and probably arrived there The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
So that is going to wrap it up for this special food beef samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
