Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, princess castle cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
princess castle cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. princess castle cake is something that I have loved my entire life.
Prepare the cake which than you can decorate to look amazing. You can choose the door, windows, garden and sweet. Why would you need a chocolate castle cake?
To get started with this recipe, we must prepare a few ingredients. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make princess castle cake:
- Get bottom cake
- Prepare 8 oz caster sugar
- Take 8 oz soft tub butter
- Prepare 4 eggs
- Prepare 8 oz self raising flour
- Take 1 tsp baking powder
- Get 1 tsp vanilla extract
- Make ready 1 swiss roll
- Make ready 1 cocktail sticks
- Make ready top cake
- Get 4 oz caster sugar
- Get 4 oz soft butter
- Take 2 eggs
- Get 125 grams self raising flour
- Get 1 half a tea spoon of baking powder
- Get 1 tsp stawberry extract
- Get buttercream filling
- Prepare 200 grams unsalted butter
- Get 800 grams icing sugar sifted
- Get 1 jam
This is the castle of the princess and she is really happy about that. Fit for a Disney Princess, this cake is towers of sweetness! Frost the castle and cones with the white icing, then sprinkle the cones with edible glitter and set them on the castle. Here is my project from this weekend.
Instructions to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
My largest, most detailed cake to date. Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top. There is a super cake decorating contest in London! The winner's cake will be served in the first birthday party of the royal family's baby!
So that is going to wrap this up for this special food princess castle cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
