Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chorizo pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. Chorizo sausage comes in a variety of spiciness; choose the one you prefer.
Chorizo Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chorizo Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Pasta:
- Prepare 2 tins of chopped tomatoes, blended smooth
- Get 1 Garlic clove, finely chopped
- Make ready 4 tbsp olive oil
- Prepare 2 oxo cubes
- Take 1 A splash of Lea & Perrins
- Get 1 heaped teaspoon of Marmite
- Prepare 1 squirt of tomato ketchup
- Get 1 squirt of tomato puree
- Get 1 chorizo ring, chopped into small chunks
- Make ready 1 onion, finely chopped
- Take 1 Salt and pepper
- Prepare 1 Sugar to taste
- Take 1 Pasta tubes (enough for 6 people)
But I changed the recipe some what. I bought the chorizo from the meat market down the street. I didn't grill it because chorizo has so much flavor I didn't want to loose it and you will with grilling, so I steamed/water boiled it in a pan. And is sure to be a hit with the whole family.
Steps to make Chorizo Pasta:
- Prepare the onions, chorizo, garlic and tomatoes.
- Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
- Then add the garlic and cook for a couple of minutes.
- Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine.
- Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
- At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
- Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
- When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.
With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. This one-pan chorizo pasta from Eat Well for Less is quick, simple and speedy dinner. A true family favourite with less washing up. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cook pasta according to package directions.
So that is going to wrap it up for this exceptional food chorizo pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
