Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend.
Jackfruit biryani is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit biryani:
- Prepare 2 cups basmati rice
- Prepare 1/2 kg jackfruit
- Get 3 big onion cut into thin Slices
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic paste
- Take 4-5 green chillies
- Prepare 1/4 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Make ready 2 medium tomatoes finely chopped
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted coriander seeds
- Take 1/2 tsp fennel seeds
- Prepare 2-3 bay leaves
- Get 6 Cloves
- Take 4-5 black pepper corns
- Get 1 inch mace
- Make ready Little piece of nutmeg
- Get 1 tsp poppy seed
- Make ready 4-5 green cardamom
- Prepare 2 black cardamom
- Make ready 1 inch cinnamon
- Make ready 1 tsp cumin seeds
- Take As per taste Salt
- Take 1/4 tsp orange food colour
- Make ready 2 tsp kewra water
- Get 2 tsp lemon juice
- Take 1/2 cup oil
- Get As required Water
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.
Steps to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
Baby jackfruit biryani is an interesting and fun version of traditional biryani. It utilizes baby jackfruit, which is also known as gac. Gac is extensively cultivated in South East Asia. Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us.
So that’s going to wrap it up for this special food jackfruit biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
