Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean spice rubbed grilled ribeye. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean spice rubbed grilled ribeye is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mediterranean spice rubbed grilled ribeye is something that I’ve loved my entire life. They’re fine and they look fantastic.
These are all the spices I pulled out to make the rub. Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean spice rubbed grilled ribeye:
- Prepare 2 ribeye steaks 1” thick each
- Take Olive oil
- Prepare Sea salt
- Get Smoked paprika
- Get Cumin
- Prepare Ground ginger
- Take Allspice
- Prepare Grated nutmeg
- Make ready Ground sage
- Make ready Granulated garlic
- Make ready Black pepper
- Prepare Butter
- Make ready Garlic cloves, minced
- Make ready Capers
A simple Mediterranean spice rub and an amazing lemon basil sauce take this perfectly crispy, flaky fish to a new level of delicious! Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like. Za'atar-Spiced Lamb Chops with Charred Lemon Yogurt.
Instructions to make Mediterranean spice rubbed grilled ribeye:
- These are all the spices I pulled out to make the rub. There was no measuring, just to your taste.
- Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over.
- Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side.
- Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve.
Anne Burrell makes ribeye special by using a dry rub on it and grilling it. A quick and simple Spice Rubbed Ribeye. Sometimes I want a steak with a punch and this is my go to. For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Arge. Light a grill or preheat a grill pan.
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