Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, custard muffins (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Custard Tutti Fruity Muffins Recipe - Eggless Muffin Recipes with step wise pictures. This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.
Custard Muffins (Eggless) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Custard Muffins (Eggless) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Muffins (Eggless):
- Make ready 3/4 cup Whole wheat Flour
- Prepare 3/4 cup Maida (All purpose flour)
- Prepare 1/2 cup Vanilla Custard powder
- Prepare 3/4 cup Sugar
- Get 1/2 cup melted Ghee or any flavourless oil
- Prepare 1.5 cups lukewarm Milk
- Prepare 1 tsp Baking powder
- Prepare 1/4 tsp salt
- Take 1 tsp Vanilla essence
- Prepare 1 tsp Apple cider vinegar
- Get 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Presenting this Delightful & Aromatic Rice dish Hariyali Pulao (Green Rice Pilaf also known as Maxican Arroz Verde). It is cooked in Homemade Coconut Milk with the Leafy-Herby paste of Spinach, Coriander & Mint leaves along with green Peas. If you like custard then this pudding is just for you, both mittu and gugu love custard based desserts and I made this keeping them in mind and as I guessed they just loved it. Add the custard powder in a bowl and add a ¾ cup of milk to it.
Instructions to make Custard Muffins (Eggless):
- Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
- Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
- Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
- Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
- Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
- Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
Add a ¾ cup of whisked curd, a ¾ cup of condensed milk to it. Add a teaspoon of vanilla essence to it. Stir to mix the mixture well. The Homemade Eggless Vanilla Custard is a simple recipe that can be made at home with simple ingredients. The vanilla custard makes a great accompaniment to cakes, souffles, desserts, bowl of fruits and also tarts.
So that’s going to wrap it up for this special food custard muffins (eggless) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
