Telangana chicken
Telangana chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, telangana chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Telangana Style Chicken Curry Recipe in Telugu. Telangana cuisine is a food culture unique to Telangana Region. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes.

Telangana chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Telangana chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook telangana chicken using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Telangana chicken:
  1. Take 2 spoon coriander seeds
  2. Make ready 2 spoon black pepper
  3. Make ready 2 spoon cumin seeds
  4. Get 2 spoon poppy seeds
  5. Get 15 Red chilli
  6. Make ready 1 Cup freshly grated coconut
  7. Make ready 750 gm chicken
  8. Get 1/2 tsp turmeric powder
  9. Make ready as needed Fresh coriander leaves finely chopped
  10. Prepare 2 large onion thinly sliced cut
  11. Take 1 spoon Ginger paste
  12. Make ready 1 spoon Garlic paste
  13. Get to taste Salt
  14. Take 5 spoon Oil

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Steps to make Telangana chicken:
  1. Take a pan add 2 spoon coriander seeds, 2spoon cumin seeds, 2spoon poppy seeds, 2spoon black pepper, 15 Red chilli roast for 5min in low flame after 5mins remove in plate
  2. Add freshly grated coconut fry until it becomes a golden brown in colour after it becomes a golden brown in colour remove it in a same plate let it cool down
  3. After masala cool shift in to a mixer jar and fine grind it
  4. Take a kadai add 5 Spoon oil let heat the oil, add curry leaves, 2 large onions fry for until it becomes a golden brown
  5. Add ginger and garlic paste fry for 1 min or until raw ness gone, add chicken, 1/2 turmeric powder, salt to taste mix well and fry for 4 to 5 min,
  6. After 5 min add ground masala coat all masala on chicken (mix well) add 1 Cup Water mixed well cover the lid and cook until it becomes a soft
  7. Stir in between our telangana masala chicken is ready add freshly cut coriander leaves and surve hot
  8. Surve hot with Roti, Paratha, Naan

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So that’s going to wrap this up with this special food telangana chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!