Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, uttapam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uttapam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Uttapam is something that I have loved my whole life. They’re nice and they look fantastic.
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. The lentils and rice are soaked overnight, ground and fermented until it rises.
To get started with this recipe, we must first prepare a few ingredients. You can cook uttapam using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uttapam:
- Make ready 3 cups sona masoori rice
- Make ready 1 cup skinless urad dal
- Prepare 1/2 teaspoon fenugreek seeds
- Make ready Finely chopped onions
- Prepare Finely chopped tomatoes
- Make ready Finely chopped green chillies
These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. The vegetable toppings balance the sourness of the batter and tastes good. Uttapam Recipe, Learn how to make Uttapam (absolutely delicious recipe of Uttapam ingredients and cooking method) About Uttapam Recipe: A traditional delicacy from down South which literally means poured appam in Tamil.
Steps to make Uttapam:
- Wash the rice and fenugreek seeds and soak for 6 hours. The urad dal needs at least 3 hours of soaking.
- Grind the rice, dal, and fenugreek seeds to a smooth batter. Keep it in a warm area of the kitchen to ferment for 8-12 hours.
- In a nonstick flat griddle, spread some oil, heat over medium heat, and pour one ladle of batter on it.
- Spread it out into a circle up to 6 inches in diameter, or smaller if your ladle is smaller. Sprinkle some chopped onions, or diced tomato, or green chillies, or a combination on the batter. Pour a teaspoon of oil around the edges.
- Let it cook for 2-1/2 minutes, and flip. Let it cook again for a minute.
- Serve with spicy Indian chutney powder, or coconut chutney.
Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, brunch or evening snacks. Uttapam is a very delicious South Indian recipe. Learn how to make/prepare Uth apam by following this easy recipe. The uttapam recipe is prepared with the usual dosa batter, made using rice and urad dal, but it is thicker and has a distinct texture. It is usually topped with onion, tomatoes, capsicum, carrots, and green chillies.
So that’s going to wrap it up with this exceptional food uttapam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
