Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut milk bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut milk bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier. For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk bread:
- Get 3 cups flour
- Make ready 1 tablespoon yeast
- Get 1/4 cup sugar
- Get 3 tablespoons butter
- Take 2 eggs
- Make ready 1 1/2 cups grated coconut
- Get 1 tablespoon cinnamon powder
- Prepare 2 tablespoons dessicated coconut
- Get 1 (8 inch) baking pan
- Make ready 1/2 cup coconut water( the one gotten after cracking the coconut
- Take 4 tablespoons milk powder
This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.
Steps to make Coconut milk bread:
- Here are the ingredients used in creating this great recipe
- In a large bowl pour the flour. Add the yeast,milk powder, dessicated coconut, sugar and cinnamon powder. Give it a quick mix,using your fingers.
- Crack in one (1) egg and add 1 cup grated coconut.mix well to combine.
- Using the half cup coconut water, knead to form a dough. The dough should be soft and smooth after about 20-25mins of kneading.
- Place under the sun or in a warm place for an hour,for it to double in size. This is after an hour
- Knead the dough again for a minute to remove excess air.divide the dough into 6 equal parts. Roll each into a ball and place in a greased pan. I greased the pan with some butter and sprinkled some grated coconut.
- Cover the pan for another 30mins then crack the 1 egg left. Beat and apply the egg on the bread.
- Sprinkle some grated coconut and place in a preheated oven.
- Bake for 30-45 minutes or till it becomes light brown on the surface. Allow to cool completely before removing from the pan.
- Done!
- Done!
- Enjoy!
Like all banana breads, the flavor is much better the second day. I came up with this last night. It is a good way to use up leftover coconut milk. Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the I don't know who came up with the idea to stuff a Jamaican beef patty into a coco bread but that's how. Coconut milk tastes great and is very good for your health.
So that is going to wrap it up with this exceptional food coconut milk bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
