Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sw keema biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SW Keema Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. SW Keema Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for SW Keema Biryani. Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince.
To get started with this recipe, we must first prepare a few components. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SW Keema Biryani:
- Take Fry light cooking spray
- Make ready 500 g 5% fat beef mince
- Take 2 large onions
- Make ready 2 carrots
- Take 3 cloves garlic
- Make ready 50 g ginger (unpeeled weight)
- Take 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Make ready 4 tbsp tomato puree
- Take 1 tsp demerara sugar
- Get 300 g mixed wild and brown basmati rice
- Take 25 g fresh coriander
- Make ready Juice of 1 lime
An oft-asked query to me is what drove me into giving up my well-settled and promising IT career and venture into a relatively less. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. By using lamb mince in the biryani, it makes this dish very easy and quick - perfect for a midweek meal.
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
Looking for an easy syn free dish to scratch your itch? This beef mince biryani will certainly hit the spot. Plus it's so easy to make it's ridiculous! Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice.
So that’s going to wrap it up with this special food sw keema biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
