Goat curry 🐐 πŸ›
Goat curry 🐐 πŸ›

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat curry 🐐 πŸ›. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat curry 🐐 πŸ› is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Goat curry 🐐 πŸ› is something that I have loved my entire life. They’re nice and they look wonderful.

Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it!

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat curry 🐐 πŸ› using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat curry 🐐 πŸ›:
  1. Take 250 g diced goat meat
  2. Prepare 1 red pepper
  3. Get 4 spring onions
  4. Prepare 2 cloves garlic
  5. Take 1 large piece ginger
  6. Make ready 3 scotch bonnet chillis (warning they are hot)
  7. Take 1 large sweet potato
  8. Prepare 1 tin chopped tomatoes
  9. Make ready 2 tbsp Greek yogurt
  10. Get From the pantry
  11. Make ready 1 tbsp tomato paste
  12. Take Dash vinegar
  13. Make ready 200 ml stock
  14. Get Spices
  15. Prepare 1 tsp cumin seeds
  16. Prepare 1 tbsp Jamaican seasoning
  17. Prepare 1 tbsp jerk seasoning
  18. Get 1 bay leaf
  19. Prepare 8 springs fresh thyme leaves
  20. Get Garnish
  21. Get 1 tbsp Greek yogurt
  22. Make ready leaf Coriander

When you've got a cold, there really is nothing more comforting than Jamaican food and hot drinks. I've got Mango tea and Curry goat, no way I can fail to get better now! (Redirected from Curried goat). Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

Instructions to make Goat curry 🐐 πŸ›:
  1. Finely slice the ginger, garlic and chilli.
  2. Slice the onions, pepper and sweet potato
  3. In a hot pan add some oil, cumin seeds, garlic and ginger
  4. Stir in and brown the meat
  5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
  6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is β€œfall apart” soft
  7. Stir in the yogurt and remove the bay leaf
  8. Serve topped with yogurt and coriander. Enjoy 😊

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. See more ideas about Goat recipes, Curried goat recipe, Curry goat. Jamaican Curry Goat Recipe Main Dishes with meat, salt, black pepper, curry powder, onions, garlic, pepper, cooking oil, boiling water, thyme, onions, potatoes, tomato ketchup.

So that is going to wrap it up with this special food goat curry 🐐 πŸ› recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!