Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate croissant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate croissant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate croissant is something which I have loved my whole life. They’re nice and they look wonderful.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate croissant using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate croissant:
- Make ready 250 gms flour
- Take 25 gms sugar
- Get 25 gms croma/blueband
- Get 4 gms salt
- Get 150 ml milk
- Prepare 7 gms dry yeast
- Prepare 4 gms bread improver (optional)
- Take 2 Part
- Prepare 140 gms pastry margarine / unsalted butter
With your fingertips work the butter into the dry ingredients until the butter is in small pieces. See more ideas about Chocolate croissant, Croissants, Chocolate. Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.
Instructions to make Chocolate croissant:
- Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
- Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
- Give it the first single turn and let rest 20-30 minutes
- Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
- Roll paste and cut into two strips
- Cut this into triangles
- Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
- Let it rise in a warm place, brush with egg wash and bake till golden brown
Now this is something worth waking up for. Have you been following along with the Croissant Series. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate.
So that’s going to wrap this up with this exceptional food chocolate croissant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
