Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocoa butter beans roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. A wide variety of cocoa bean cake options are available to you, such as packaging, product type, and certification.
Cocoa Butter Beans Roll Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cocoa Butter Beans Roll Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Butter Beans Roll Cake:
- Prepare <Sponge>
- Prepare 3 Eggs
- Make ready 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
- Take 1/2 cup Plain Flour
- Take 1/4 cup Cocoa Powder
- Get 20 g Butter *melted
- Prepare <Filling>
- Get 200 g Canned Butter Beans
- Make ready *Note: You get about 200g Beans from a 400g can
- Take 1/4 cup Caster Sugar
- Make ready 2 tablespoons Cocoa Powder
- Prepare 1-2 teaspoons Rum
- Prepare 1-2 tablespoons Milk or Soy Milk *optional
Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. Oil weighed down the cake, but melted butter This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. And there's so little that I wouldn't be. A pure, stable fat that is pressed out from cocoa beans.
Steps to make Cocoa Butter Beans Roll Cake:
- Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
- Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.
It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Pale yellow to light brownish colour with less cocoa taste. Browse All Cocoa butter Recipes. theobroma oil. Wikipedia Article About Cocoa butter on Wikipedia. Cocoa butter is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.
So that’s going to wrap it up for this special food cocoa butter beans roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
