Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nasi Tim Ayam (chicken steam rice) is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Prepare 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Prepare Pinch salt
- Take For chicken
- Get 1 kampong chicken (meat, cut into bite size)
- Prepare Straw mushroom
- Get 1/4 yellow onion, diced
- Make ready 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Prepare 1.5 tbs light soya sauce
- Prepare 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Take to taste Salt, pepper, sugar
- Get 100 ml water
- Get For the rice
- Prepare 3 cups short grain rice
- Make ready 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Make ready 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Get 1.5 tbsp light soya sauce
- Make ready Salt, pepper, chicken stock powder
- Take For garnish
- Take Boil green vegetables
- Prepare Spring onion
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nasi Tim Ayam Chicken Steamed Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Steamed Chicken Chicken Rice Steamed Rice Asian Chicken Fried Rice Indian Food Recipes Asian Recipes Healthy Recipes Ethnic Recipes. Sebenarnya saya sih tidak begitu ngeh dengan nasi goreng kampung sebelumnya, nah baru coba beli nasi goreng kampung di penjual penyetan dan nasi.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Nasi Tim Ayam Jamur Nasi ayam penyek Homemade Nasi Ayam Penyet Nasi Ayam Goreng Penyet Nasi Ayam Penyet, indonesian fried chicken rice Nasi Ayam Penyet Nasi ayam or chicken rice is Indonesian. Indonesian style steamed rice with chicken & mushrooms, accompanied with acar (pickled veg), a marinated hard boiled egg, sambal, and a bowl of chicken broth. ___ Prepare a steamer. In small (metal/aluminium/ceramic) bowls, put some of the chicken, mushroom and sliced egg topping in the bottom of the bowls. Top the chicken mix with some of cooked rice. To serve: Place or flip the bowl against a.
So that’s going to wrap this up with this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
