Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take 2 larg eggs
- Prepare 3/4 cup sugar
- Prepare 1 tsp vanilla extract
- Get 1 tablespoon lemon zest
- Prepare 1 tablespoon lemon juice
- Get 1 cup sour cream
- Take 1/2 cup oil
- Make ready 2 cups flour
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 cup blueberries sauce
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Steps to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
So that is going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
