Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stollen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stollen is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stollen is something that I have loved my entire life. They are fine and they look wonderful.
Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. However, he has an argument with Vincent. How did you know Tom had the stolen diamond?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stollen using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stollen:
- Take 500 g All-Purpose Flour
- Prepare 100 g Caster Sugar
- Prepare 150 g butter, softened
- Take 1 egg + 1 egg yolk
- Take 100 g sourdough starter
- Get 200 ml Whole Milk
- Prepare 0.5 tsp vanilla extract
- Get 2 drops almond extract
- Make ready 2 pinches mixed spice
- Get 7 g salt
- Prepare 200 g raisins/currants/dried blueberries etc
- Take 80 g mixed candied peel
- Make ready 100 ml cardamom coffee
- Take 225 g Marzipan
- Take melted butter
- Make ready icing sugar
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Instructions to make Stollen:
- Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
- Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
- Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
- Make Marzipan (unless you just bought it).
- When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
- When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
- Leave to prove for another 2 hours.
- Bake at 180C for 1 hr.
- Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.
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So that is going to wrap it up with this special food stollen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
