Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot jam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apricot jam is something which I’ve loved my entire life.
When You're Healthy On The Inside, It Shines On The Outside. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
To begin with this recipe, we must prepare a few ingredients. You can have apricot jam using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot jam:
- Make ready 250 gms fresh ripe apricot
- Take 150 gms sugar(a little less or more depending on the
- Make ready Sweetness of the fruit.)
Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Apricot jam is incredibly easy to make and the tartness provides a fruity tang which is a rather pleasant thing to wake up to in the morning. My other unofficial survey has shown that the French prefer single-flavored jams, rather than mixed with all sorts of ingredients and spices, so I resist adding other fruits or berries to it..
Steps to make Apricot jam:
- Wash the apricot, dry it with a towel. Remove any spots or blemishes it may have with a knife. Cut, remove the seeds and chop them if apricots are big in size.
- Put the apricot in a pan add sugar and mix well. Keep it on low flame and cook stirring continuously. Apricot and sugar will release water and it has to be cooked on slow to medium flame till it is thick. Nice apricot aroma is in the air.
- At this stage you can add some more sugar if you want, Cook for a minute or two. To check if the jam is ready, put 1 tsp of it on a tilted plate. If it comes down easily mean,s it has to be cooked for some more time.If it stays means jam is ready. After cooling it gets thicker.
- Cool the jam and when it is still little warm pour it in a clean jar. When it cools down completely close the jar and keep it in the fridge. Remove when ever necessary and keep it back in the fridge.
- You can have this(with bread or apply on salted cookies) in breakfast or whenever you or kids feel like.
- Note: water is not added at all in making the jam.
Sterilise your jars and lids by washing in soapy hot water and. It is incredibly spreadable and fruity, a natural feeling jam, with an overwhelming amount of that classic apricot jam flavor. For us, it was a winner! Puree apricot mixture in a food processor or blender until smooth. Thaw frozen jam in refrigerator before serving.
So that’s going to wrap it up with this special food apricot jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
