Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, betel leaves pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Betel Leaves Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Betel Leaves Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Betel Leaves Pudding:
- Get 1 tbsp ghee
- Get 2-3 betel leaves
- Take 1.5 tbsp gulkand
- Get 2 pinch cardamon
- Prepare 1/3 cup cashew nuts
- Take 3/4 cup sweetened condensed milk
- Make ready 3/4 cup khoya
- Get to taste Sugar
- Prepare 1 cup water
- Take 1/3 cup soaked rice
- Make ready 2.5 cup +1/4 cup milk(divided)
Instructions to make Betel Leaves Pudding:
- Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
- Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
- Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
- Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
- Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
- Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
- Remove from flame and allow steam to escape. Open the lid and put it back on flame.
- Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
- Switch off the flame stir in gulkand. Mix well.
- Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
- Serve and enjoy
So that’s going to wrap it up for this exceptional food betel leaves pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
