Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo posto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo Posto is the ultimate comfort food when it comes to the food preference of a bong. We Bongs can have Posto in any condition starting from birth to death and even during Marriage!
Aloo posto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo posto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo posto using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo posto:
- Make ready 1/2 kg Aloo/ Potato
- Take 25 g Posto/ Poppy Seeds/ Khus-Khus
- Make ready 1 &½ tsp Salt
- Prepare 1/2 tbsp Cumin Seeds
- Take 1/2 tsp Turmeric powder
- Make ready 1 medium-sized Onion
- Prepare 1 medium-sized Tomato
- Make ready 2 dried Red Chilies
- Get 250 mL/1 glass Water
- Take 25 mL Oil
- Get 1 Coriander sprig for garnishing
This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed. aloo posto recipe is a traditional Bengali aloo posto recipe.
Instructions to make Aloo posto:
- Boil the potatoes (Cut in half) in a pressure cooker with 200mL water and salt for 4-5 min, in medium to low flame. After that take out the potatoes in a bowl and peel off their skins. Then in a Sil Batta (Stone Grinder) pour the posto seeds, cumin seeds, salt and water and grind them properly into a paste.
- Heat the kadhai in a medium flame after a minute pour cumin seeds, let it splutter, and add red chilies. Now add chopped onion and sauté it till golden brown.
- After that add roughly chopped tomatoes and cook it till it becomes soft. Add the potatoes, salt, turmeric powder and 50 mL water. Mix them. - Cook in medium flame for 3-4 minutes.
- Then turn off the gas and add the posto paste and mix properly. Transfer it in a bowl and garnish with coriander sprig.
- Tempting Bengali style ALOO POSTO is ready to savour with rice.
Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. This Bengali aloo posto recipe proves. Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries. Learn how to make/prepare Alu Poshto by following this easy recipe. Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely delicious recipe of Aloo Posto This Aloo Posto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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