Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajwain paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ajwain Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ajwain Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain paratha using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Paratha:
- Get 2 cups Wheat flour
- Get Water to make dough
- Make ready to taste Salt
- Prepare 2 tbsp Ajwain
Steps to make Ajwain Paratha:
- Oil for frying paratha
- Make a soft dough with flour,salt and water. Let it rest for 1 hr.
- Sprinkle dry flour on a board. Take medium size ball and roll into a round disc. Spread oil and sprinkle ajwain. Fold the round disc, first vertically both sides and horizontally both sides. It should look like a square.
- Again sprinkle dry flour and roll the square into a 1/2 inch thick roti.
- Place a tawa on fire. Spread a tsp oil and place roti on the oil.
- Both on the both side flipping the roti couple of times.
- Serve hot with any curry of your choice or just plain curd/yogurt and mixed pickle.
So that’s going to wrap it up for this special food ajwain paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
