Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber with wood ear mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber with wood ear mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cucumber with wood ear mushrooms is something that I have loved my entire life.
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. Peel the skin of cucumber de-seeded and cut into thick long strip and put in the plastic bag add salt and mixed it then wash. To make this wood ear mushroom and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, sesame oil and Two days later, my homemade version of wood ear mushrooms and cucumber salad was a reality.
To get started with this recipe, we must first prepare a few components. You can have cucumber with wood ear mushrooms using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber with wood ear mushrooms:
- Get 1 japanese cucumber
- Get 20 pieces wood ear mushrooms
- Prepare Ginger, chopped
- Take 4 garlic, chopped
- Get Parsley, chopped
- Prepare Black vinegar
- Take Fish sauce
- Make ready Sesame oil
- Get Chilli oil
- Make ready Sugar
Wood ear mushrooms, pictured here along with another moss-like Chinese fungus, are occasionally available fresh at Asian markets and greenmarkets in the U. S Transfer the cucumber to a medium serving bowl. Add the drained mushrooms, garlic, chile, vinegar, and soy sauce, and toss to combine. Wood Ear mushrooms are known to be very healthy for ones digestive system as well as am infamous mood food to boost those happy feelings!
Instructions to make Cucumber with wood ear mushrooms:
- Peel the skin of cucumber de-seeded and cut into thick long strip and put in the plastic bag add salt and mixed it then wash it and drain it
- Wash the wood ear mushrooms then soak in boiling water for a minutes and rinse drained
- Mix all ingredients until combined and put in the fridge for and hour serve right away
- Enjoy
Fresh, full of flavor and oh, so healthy! Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it's an effective way of getting flavour and nutrients rolled up into one. I love wood ears and eat them all the time.
So that’s going to wrap it up for this exceptional food cucumber with wood ear mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
