Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, methi chhole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi chhole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi chhole is something which I have loved my whole life.
Methi chhole isn't the most fashionable way of having chickpeas in India [channa masala takes the In methi chhole, fresh fenugreek and chickpeas come together like soulmates - the bitter notes of. Hello Friends, Welcome To My Channel. In Todays recipe there is one important ingredient that make our lunch and dinner complete for any occasion which is.
To get started with this recipe, we have to prepare a few components. You can cook methi chhole using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Methi chhole:
- Prepare 1 cup Chhole(chickpeas)
- Get 1 bunch Methi (fenugreek leaves)plucked cleaned washed
- Make ready 2 Onion chopped finely
- Make ready 1 inch Ginger grated
- Prepare 6-7 Garlic pods grated
- Take 2 Tomatoes pureed
- Prepare 1 tsp Cumin seeds/Jeera
- Take 2 Dry red chilli
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Take 1 tsp Amchoor (dry mango)powder
- Prepare to taste Salt
- Get 2 tbsp Oil
Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white. Taste the chole and then add more Later at the last step add half tsp amchur - dry mango powder along with kasuri methi to the. Aloo Methi Malai Curry - Potato Fenugreek Curry. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry.
Instructions to make Methi chhole:
- Soak chhole overnight. Pressure cook with salt and enough water till done. - Keep aside.
- Pluck, clean and chop the methi leaves.
- Heat oil in a kadhai/pan. Add cumin seeds and dry red chillies.
- When splutter add the grated ginger and garlic. - Saute till raw aroma goes.
- Add chopped onions and cook until onion becomes light pink. - Now add chopped methi leaves and mix well.
- Saute 3-4mins and then add the tomato puree. - Add all the dry masalas except amchur powder.
- Cook till the mixture becomes dry. Around 5-6mins. - Now add the boiled chickpeas along with the water in which it was boiled.
- Mix and cook on low flame for 4-5mins. - Add amchur powder and salt.
- Adjust water consistency according to your need. - You can mash a few chickpeas to get a good consistency of the gravy.
- Simmer for few mins and switch off when required gravy consistency reached.
- Serve with rice, roti or paratha.
Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney. Fenugreek leaves a strong bitter aftertaste. This is also called as Methi Seeds.
So that is going to wrap it up with this exceptional food methi chhole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
