Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Get 2 Beetroot
- Prepare 1 cup milk
- Make ready 1 cup sugar
- Prepare as needed Cashew
- Get As needed Raisins
- Prepare 1/2 cup Ghee
- Take pinch Salt
- Make ready 1/2 tsp Elaichi (cardamom)powder
Instructions to make Beetroot Halwa:
- Grate the Beetroot using a grater and keep aside
- In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
- Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
- Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
- The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
- Switch of the pan.. serve hot or chill.
So that’s going to wrap this up with this special food beetroot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
