Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capsicum tomato chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Capsicum Tomato Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Capsicum Tomato Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
capsicum tomato chutney recipe with step by step photo and video recipe. capsicum chutney is an very good alternative if you are looking for different chutney recipes for the daily breakfast and also for rice and rotis. the sweet and spicy taste of capsicums gives a rich and beautiful texture to this chutney. moreover, the mustard seeds and red chillies seasoning. Tomato, capsicum and chilli chutney Photo: Quentin Jones Dietary Vegetarian. I love the vibrant red colour of this chutney, a nice variation on the usual shades of brown.
To begin with this recipe, we have to first prepare a few components. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Tomato Chutney:
- Take 1 tbsp Oil
- Make ready 2 tsp Urad dal
- Take 2 tsp Channa dal
- Prepare 4 Red chilli
- Take 2 Kashmiri chilli
- Make ready 2 Garlic clove
- Take 1 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Make ready 2 Red capsicum chopped
- Make ready As needed Salt
- Get 1/4 tsp sugar
- Make ready As needed water
- Prepare To Season:
- Make ready 1 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 1/4 tsp Hing
- Make ready 5 Curry leaves
- Prepare 1 Red chilli broken
Onion-tomato chutney; Beetroot chutney; This capsicum chutney tastes very good and if you like capsicum, you will like this chutney recipe too. I served it with akki roti, but even with idli or dosa the chutney tastes good. You can even have it with plain steamed rice. You can also serve it with South Indian snacks like uttapam, idli fry.
Instructions to make Capsicum Tomato Chutney:
- Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
- Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
- Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.
Chop capsicum and tomato into medium sized pieces. Heat a wok, add the chopped vegetables. Fry for a minutes and let it cook for a few minutes until the tomato turns soft. Do not overcook it as the chutney may turn out to be very runny. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks.
So that is going to wrap this up for this exceptional food capsicum tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
