Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar kiffern. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Kiffern is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Kiffern is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar kiffern using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Kiffern:
- Take 30 grams Cake flour
- Prepare 30 grams Corn starch
- Get 30 grams Almond flour
- Make ready 50 grams Butter
- Make ready 30 grams Brown sugar (powdered)
- Get 1 Brown sugar or kinako (for coating)
Steps to make Brown Sugar Kiffern:
- Return the butter to room temperature. Sift the cake flour and cornstarch together.
- Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
- Add in the cake flour and cornstarch, and mix with a spatula.
- Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
- Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
- Bake in the oven at 160°C for about 15~18 minutes.
- After baking, let cool on a cake rack.
- After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)
So that’s going to wrap this up with this special food brown sugar kiffern recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
