Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's brie and bacon muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
Sophie's brie and bacon muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sophie's brie and bacon muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophie's brie and bacon muffins:
- Get 2 eggs
- Get 1/2 cup sunflower
- Make ready 3/4 cup natural yogurt
- Get 110 grams brie, cubed
- Take 225 grams plain flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp salt
- Make ready 4 chopped cooked rashers of bacon, fat removed
These are a festive Christmas party appetizer for a cocktail party or girls night in. Arrange the bacon in a single layer on a rimmed baking sheet and bake until very crisp and brown, turning once. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley. Make a well in the centre and add in the egg mixture and milk.
Instructions to make Sophie's brie and bacon muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients thoroughly.
- In a separate bowl, combine your powdery ingredients.
- Add your wet ingredients to the dry ones mix until combined.
- Fold in the brie and bacon.
- Divide evenly between your muffin cases. I use a silicon muffin tray.
- Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
- Great hot, cold, or cut in half and toasted and buttered.
- Enjoy!
Mix until just combined - do not over mix. Spoon into mini muffin tins and sprinkle with the extra cheese. Place a wire rack inside of a large rimmed baking pan. Perfect for breakfast on the go or sitting down to Sunday breakfast.. I buy all of Sophia's snacks from the Natural Food section of our grocery store..
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