Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb strudel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Repeat the entire process with the second strudel. Raspberry Rhubarb Strudel Recipe made using fresh raspberries and rhubarb from my garden. This is simple recipe for homemade strudel.
Rhubarb Strudel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rhubarb Strudel is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Strudel:
- Make ready 12 sheets filo pastry
- Prepare 1 kg rhubarb
- Get 500 g brown sugar
- Get 1 tsp grounded ginger
- Make ready 1 tsp mixed spice
- Get 125 g melted butter
- Prepare Icing sugar
- Get 200 g white chocolate
- Prepare 2 tbsp double cream
Erdbeeren und Rhabarber hat meine Oma schon als Marmelade eingekocht. Passen ja auch sehr gut zusammen und das nicht nur farblich. Stir in the tapioca and let cool. Our rhubarb strudel literally seduces all senses.
Instructions to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
The delicate acidity and fresh aroma of rhubarb perfectly blends in with the sweetness of its creamy curd cheese filling. Place a piece of rhubarb on each piece of pastry, fold the short sides in and roll up from the long side into a cigar shape. Recipe courtesy of Food Network Kitchen. Once I tried these rich, gooey bars The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. This recipe makes two strudels, which are easier to handle than one large one.
So that’s going to wrap it up with this special food rhubarb strudel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
