Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ki burji (radish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mooli ki Burji (Radish) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mooli ki Burji (Radish) is something that I’ve loved my entire life.
When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder. mooli ki sabzi recipe with step by step photos - this easy and quick recipe of mooli bhurji or mooli sabji is a special punjabi dish. mooli sabzi is radish sauted in mustard oil with carom seeds and green chilies. we make mooli sabji for breakfast. excellent with phulkas. Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe.
To get started with this particular recipe, we must prepare a few components. You can have mooli ki burji (radish) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mooli ki Burji (Radish):
- Prepare 1/2 kg Mooli (Radish)-
- Prepare 1 tsp oil
- Take 1 pinch hing (asafetida)
- Take 1/2 tsp Cumin seeds
- Take 1 tsp amchur (dry mango powder)
- Get 1 tsp turmeric
- Make ready 1 tsp red chilli
- Get Salt as per taste
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes. I have observed the same in India too where the sabjiwala asks if he shall take off the leaves. Radish Mooli chutney or mullangi pachadi is a simple, spicy chutney that goes well with idli, dosa or dal rice.
Steps to make Mooli ki Burji (Radish):
- Wash and Peel the Radish and chop roughly
- Heat oil in a pan
- Add cumin seeds and pinch of hing(asafetida)
- Add Ginger paste
- Add chopped Radish
- Cover the lid
- Cook until vegetable are tender or till then golden.
- Add masala (salt, amchur, red chilli, turmeric powder)
- Add green leaves and mix well.
- Cook further for 10-15 min till the whole moisture is evaporated
- Now Mooli ki bhurji is ready to served
Mooli ki subzi /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifier, good for the stomach and liver, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the. Mooli (Radish) Bhurji is a routine mooli (radish) and its leaf dish. It is a dry dish and in winter, it is cooked often. This dish is mostly cooked in Haryana, West UP and Punjab.
So that’s going to wrap it up for this exceptional food mooli ki burji (radish) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
