Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scouse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This series focusses on different accents from the United Kingdom. Specifically created to give non native a basic. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and.
Scouse is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Scouse is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook scouse using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scouse:
- Make ready 1 braising steak
- Make ready 1 lamb shoulder - diced
- Get 1 potatos chopped fairly large
- Prepare 1 diced carrots
- Prepare 1 diced onion
- Make ready 1 diced tunip
- Make ready 1 splash worcestershire sauce
- Take 1 plain flour
- Get 1 dash tomato ketchup
- Prepare 1 beef stock
- Take 1 salt and black pepper
- Make ready 1 herbs - thyme and sage, fresh is better
- Make ready 1 optional - half glass brown ale
Where does the Scouse accent come from? A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious. Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region. Scouse is a hearty meat and vegetable stew that is traditionally served with bread on the side Regardless of the origins, scouse became a favorite of local sailors in Liverpool, and today it can be. Scouse definition: a stew made from left-over meat To most of us, Scouse is like a completely different language altogether.
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