Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's cheesey armidillo eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's cheesey armidillo eggs There are several recipes for this on this app. You don't need a grill to make armadillo eggs. Or, use your smoker in the same way to add a nice smokey flavor.
Brad's cheesey armidillo eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's cheesey armidillo eggs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesey armidillo eggs:
- Prepare 1 dozen eggs. hard boiled
- Prepare 12 slices american cheese. or 2c shredded mozzarella
- Prepare 2 lb breakfast sausage
- Prepare 1 lb bulk bratwurst sausage
- Make ready 2 tbsp worchestershire sauce
- Get 1 tbsp brown mustard
- Prepare 1 half an onion diced
- Get 1 jalapeno pepper, seeded and diced
- Make ready 12 slices of apple smoked bacon
You'll notice there is no egg involved in Armadillo Eggs. I imagine they got the name because they resemble Armadillo Eggs. I fired up my Bradley Smoker for making these armadillo eggs and used hickory wood, but other wood like pecan, maple and apple would work great as well. The armadillo eggs took a good couple hours in the smoker.
Instructions to make Brad's cheesey armidillo eggs:
- Hard boil the eggs ….
- Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
- While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
- Split meat into 12 equal balls.
- Peel eggs.
- Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
- Wrap meatball with a slice of bacon.
- Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
- Remove from oven and let stand five minutes. Serve
The outside was nice and browned and the cheese was just starting to bubble out of a couple of the eggs. Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers! In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
So that’s going to wrap it up for this exceptional food brad's cheesey armidillo eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
