Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus with honey. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dee, our restaurant manager at Honey & Smoke, is, of course, much more than a waiter. At times, her ability to juggle dishes and tasks reminds us of an octopus, that eight-handed deep-sea beauty. Octopus with honey I have tasted this recipe a while ago and it is amazing!
Octopus with honey is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Octopus with honey is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have octopus with honey using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with honey:
- Make ready About 1,5 kg octopus
- Prepare 10 baby shallot onions (the kind you would use for stifado)
- Prepare 1 tbsp sugar
- Prepare 1 tomato
- Prepare 1 cup olive oil
- Take 1/2 cup sweet red wine (I use Mavrodafni)
- Take 1/2 cup brandy
- Prepare 1/2 cup balsamic vinegar
- Get 1 bay leaf
- Make ready 4-5 grains of pimento
- Prepare pepper
- Take 1 heaping tbsp thyme honey
Place the octopus in a shallow, wide pot. Just after draining the sun-dried tomatoes, add their liquid to the octopus. When the octopus is done, remove, cool slightly, and cut into bite-size chunks. Place the cooked baby artichokes and fennel slices and fronds in a large bowl along with the rocket and spinach.
Steps to make Octopus with honey:
- Peel the onions and score them in the shape of a cross. Wash and cut the octopus into pieces.
- Using a wide and shallow pan, heat the oil and place the onions over low heat until softened. Sprinkle with the sugar.
- Add the octopus and keep stirring until it changes color.
- Stir in the liquids (brandy, wine, balsamic vinegar). Add the tomato, grated, the spices and plenty of pepper.
- Let it simmer over low heat for1 1/2 hour, until the octopus is tender and the sauce thickens.
- Finally, add the honey, stir and remove from heat.
Place the vinegar, honey and oil in a small bowl and mix. Add the octopus and dressing to the salad and mix. The Best Octopus Salad Recipes on Yummly Serve with some crusted bread and ouzo or tsipouro. Transfer to a baking sheet and immediately brush with some of the ancho chile sauce.
So that is going to wrap it up for this exceptional food octopus with honey recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
