Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cassava steamed in semi ripe pawpaw. #4weekschallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. This recipe introduces another way of cooking cassava cake, which is by steaming.
Cassava steamed in semi ripe pawpaw. #4weekschallenge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cassava steamed in semi ripe pawpaw. #4weekschallenge is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cassava steamed in semi ripe pawpaw. #4weekschallenge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Take 3 cassava roots peeled and dice to sizeable chunks
- Prepare 1 medium size pawpaw (semi ripe)
- Take Pinch salt
- Get Coconut cream optional
- Prepare 1 small onion optional
Unripe pawpaw seeds contain lots of papain, a proteolytic enzyme that can help you get rid of such parasites as intestinal worms. Along with bacterial infections, pawpaw seeds can also help you with fighting fungal infections, particularly candida, which often goes on undiagnosed. Pawpaws grow in the deep, rich fertile soils of river-bottom lands where they grow as understory trees or thicket-shrubs. Pawpaw fruits are best eaten fresh when fully ripe.
Steps to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Peel and slice your pawpaw
- Arrange your pawpaw on the base of a heavy pan
- Add your washed cassava and sprinkle a little salt
- Cover tightly and place the pan on low heat. Let it steam slowly until cooked
- At this stage your cassava are ready to eat.
- Add sliced onions and coconut cream and let it steam for another 15 mins
- Serve and enjoy.
The intense tropical flavor and aroma may also be useful for developing processed food products (blended fruit drinks, baby food, ice. The pawpaw plant is a native of South America, where it was cultivated since Pre-Columbian times. Pawpaw is one of God's wonderful gifts to humanity. It is a pharmacy in its own right. We all eat it and enjoy its sweet and pleasant taste but how many of us know the medicinal value of this plant?
So that’s going to wrap this up with this exceptional food cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
