Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & Canned Salmon Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato & Canned Salmon Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Get Salt & Pepper
- Take Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Make ready 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Find the right potato side dish for your dinner.. Oven Fries, Chef John's Perfect Mashed Potatoes, Rich and Creamy Potatoes Au Gratin, Cheesy Potato Pancakes, Roasted Potatoes with Greens When to Plant Potatoes. If there is a threat of frost at night, temporarily cover any sprouted. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.
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