Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon and lime charcoal noodles with green herbs and veggies š±. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies š± is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies š± is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and lime charcoal noodles with green herbs and veggies š± using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies š±:
- Make ready 1 lemongrass stem (just soft bulb will be used)
- Make ready 2 lime leaves
- Make ready 1 selection of seasonal green veg - asparagus, peas, courgette
- Prepare 1 lime - unwaxed
- Take 1 cm ginger - peeled and grated
- Make ready 1 nest of charcoal noodles
- Get 1 small red onion
- Make ready 2 spring onions - chopped
- Make ready 1 handful beansprouts
- Prepare A few squares of tofu puffs
- Get 1 handful coriander
- Make ready 1 handful Thai basil
- Make ready 1 handful mint
- Make ready Chopped red chilli
- Get For the dressing
- Take Chopped cucumber
- Make ready Chopped chilli
- Make ready Lime juice
- Take Lime zest
- Make ready Seaweed sauce
Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies š±:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that is going to wrap it up with this special food lemon and lime charcoal noodles with green herbs and veggies š± recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
