Shrimp Tacos w/ Coleslaw
Shrimp Tacos w/ Coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp tacos w/ coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Tacos w/ Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Tacos w/ Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.

We will show you how to make Shrimp tacos! But that's not all here's how to make an easy Coleslaw Dressing. Make it the ultimate taco Tuesday with these spice crusted shrimp finished in a buttery salsa and served with a creamy coleslaw and warm paleo tortillas.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp tacos w/ coleslaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tacos w/ Coleslaw:
  1. Get Shrimp
  2. Get Coleslaw
  3. Get Adobo seasoning salt
  4. Take Parsley
  5. Take Mustard
  6. Get Mild taco seasoning(McCormick)
  7. Get Olive garden salad dressing
  8. Make ready Taco shells (hard or soft)
  9. Take Ingredients for Coleslaw
  10. Make ready Coleslaw
  11. Make ready Coleslaw dressing
  12. Prepare Adobo seasoning salt
  13. Prepare Parsley

These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. I like to reserve some for drizzling on tacos.

Instructions to make Shrimp Tacos w/ Coleslaw:
  1. Wash, clean shrimp lemon juice, take off tails
  2. Pre-heat oven on 400°F
  3. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc
  4. Place in a pan, making sure shrimp are flat so it can cook
  5. Cook for 15 minutes on 400°F

These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful and you will not want to put them down. The grilled celery root tortillas are packed with a creamy coleslaw, spicy shrimp and a simple avocado and tomato salsa, so simple but so incredibly tasty! These are a real crowd pleaser that everyone will enjoy. Shrimp tacos take on Indian flavor with a curry marinade for the shrimp, the addition of mango in the slaw topping and a final sprinkle of cashews. How to Make Blackened Shrimp Tacos - Step by Step Photos.

So that’s going to wrap this up with this exceptional food shrimp tacos w/ coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!