Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Prepare 1/3 DAIKON radish (about 150g)
- Get 8 Chicken Drumstick (about 500g)
- Take 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Make ready 2 Tbsp Sugar
- Make ready 2 Tbsp MIRIN (Sweet Sake)
- Make ready 1 inch piece ginger root
Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. The Best Daikon Radish Recipes on Yummly
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Check out these solid strands of daikon radish! Rotisserie Chicken Teriyaki Lettuce Cups (Asian). I grew a few Daikon radishes this year and tried your recipe. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Place the julienned radishes and carrots into a sterile pickling jar and pour over the brine.
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