Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground Italian sausage
- Take 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Make ready 2 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Take 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Make ready 1 1/2 tsp. dried basil
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- Take 1 cup ditalini pasta
- Make ready 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap this up with this exceptional food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
