Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, springtime rigatoni with thyme, chilli & garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Prepare 150 g rigatoni, dried weight,
- Take 200 g Broccoli, chopped into florets,
- Prepare 120 g frozen petit pois peas,
- Prepare 3 garlic cloves, crushed,
- Get 1 tbsp unsalted butter,
- Take 1 pinch red chilli flakes, to taste,
- Make ready 1 generous pinch of dried thyme,
- Take Salt and pepper to season,
- Prepare 1/2 tbsp olive oil or spray oil for frying,
- Take Parmigianino Reggiano cheese, grated, (optional),
Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up with this special food springtime rigatoni with thyme, chilli & garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
