Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel, feta and pears salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients for Crispy Pear and Fennel Salad. It's light, yet satisfying, and it packs a nice kick. Sweet pears and paper-thin fennel are tossed in a tangy Dijon vinaigrette.
Fennel, feta and pears salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fennel, feta and pears salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel, feta and pears salad:
- Make ready 1 fennel
- Make ready 1 pear
- Make ready 1 block feta
- Prepare Black pepper
- Make ready 1/2 lemon
- Prepare 1 passion fruit (optional)
- Get Crushed nuts (optional)
Add to the salad leaves and fennel. Now make the dressing by blending the mayonnaise with the vinegar. This Fennel Salad Recipe is a Perfect Fall Salad. When fatigue from typical leafy green salads has set in, this fennel salad recipe is the perfect antidote.
Steps to make Fennel, feta and pears salad:
- Slice the fennel really thin, peel, core the pear and cut it in small dices.
- Squeeze the half lemon and dress the fennel and pear.
- Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them
Crisp and crunchy, it can be made in advance, and will hold up well without browning. I like to make the dressing first, and immediately dress the sliced fennel and pears in it. RECIPE : Pear, Fennel & Pomegranate salad with Feta. It's a clever blend of peppery salad leaves, fragrant 'aniseedy' fennel, sweet pear and salty, creamy feta - brought together with some mouth-poppingly juicy pomegranate. A genius marriage of ingredients. *** To assemble the salad, whisk two tablespoons of lemon juice with the remaining three tablespoons of olive oil in a large bowl.
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