Sig's Leftover Chicken Salad
Sig's Leftover Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's leftover chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sig's Leftover Chicken Salad. This is another leftover salad, but can be made from fresh. Here I have served it with my Bratwurst Salad, Potato Salad and hardboiled eggs. #lunchideas #stayingathome #myfavouriterecipes Great recipe for Sig's Leipsic Larks.

Sig's Leftover Chicken Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Leftover Chicken Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sig's leftover chicken salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leftover Chicken Salad:
  1. Make ready 4 cooked chicken breasts or equivalent other cooked chicken meat
  2. Get 1 small bunch of chives
  3. Take 2 large tomatoes or 3-4 colourful cherry tomatoes per person
  4. Make ready 1 small sweetheart lettuce
  5. Prepare 1 unwaxed or washed lemon
  6. Prepare 2 tablespoons olive oil
  7. Get 4 tablespoons cherry vinegar (or red wine vinegar)
  8. Make ready 1 flat teaspoon sugar

Because when I say salad all I really mean is leftover chicken wrapped in a creamy dressing with a tonne of goodies packed in too. No wet soggy leaves, only the stuff we truly love This simple and delicious Chicken Pasta Salad makes a quick and easy meal or side dish using leftover chicken or canned chicken. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients.

Instructions to make Sig's Leftover Chicken Salad:
  1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two.
  2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead.

Chicken: Use leftovers from last night's dinner or leftover rotisserie chicken or grilled chicken. To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs. You can use canned chicken in a pinch but of course fresh is best when possible. How to Store Leftover Chicken Salad: Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate. How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile.

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