Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mandys cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
Mandys cauliflower soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mandys cauliflower soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mandys cauliflower soup:
- Prepare 2 tbsp olive oil
- Get 1 large cauliflower
- Prepare 1 large onion, chopped
- Prepare 2 garlic cloves chopped
- Make ready 2 bay leaves
- Get 3 stick celery chopped
- Take 1 cup mushrooms chopped
- Make ready 1/2 tsp fresh nutmeg
- Make ready 250 ml milk
- Get 1 pints hot vegtable stock
- Take 1 tsp dried mixed herbs
- Get 1 tbsp chopped parsley
- Prepare salt and pepper
- Take 2 tbsp cornstarch (optional)
- Get 2 tbsp cold water(optional)
Save a few florets for garnish. If you want to take this recipe over the top, save some small cauliflower florets for garnish. They add the perfect crunchy contrast to the smooth soup. For a fresh note, I also like to scatter a few thyme leaves on each bowl.
Instructions to make Mandys cauliflower soup:
- In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
- Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
- Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy
In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Roasted Cauliflower Soup "It was delicious- perfect! Just what I was looking for. VERY SIMPLE to make and tastes just like a cream of potato soup!" - EileenChicago. Very creamy and flavorful." - KNITWHITTY.
So that’s going to wrap it up with this exceptional food mandys cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
