Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut squash, Brussel sprout sausage mixture is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something which I’ve loved my entire life.
I love Brussels sprouts, and so does my family! Roasted Butternut Squash And Brussel Sprouts Recipes. Spray with non-stick cooking spray and add squash and sprouts.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Take 1/4 lb sage sausage
- Make ready 4 cup Fresh Brussel sprouts quartered
- Prepare 4 cup Butternut Squash peeled and diced
- Take 1/2 cup chicken stock
- Make ready 1/2 tsp Chili Flakes
- Make ready 1 olive oil
- Prepare honey
- Make ready 4 oz feta cheese
If you try this brussels sprout & butternut squash recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes Trim the bottom of the brussels sprouts and slice them in half lengthwise. If brussels sprouts are on the larger side, quarter them instead.
Steps to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
Combine the olive oil and garlic in a large bowl. Add Brussels sprouts and Butternut squash and toss to coat evenly. Pour in an even layer into an oven proof pan sprayed. Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste.
So that is going to wrap this up for this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
