English Mustard Baby Roasties
English Mustard Baby Roasties

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, english mustard baby roasties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

English Mustard Baby Roasties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. English Mustard Baby Roasties is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook english mustard baby roasties using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Mustard Baby Roasties:
  1. Make ready 5 New Potatoes (peeled)
  2. Take 2 tsp English Mustard
  3. Take 1 tbsp Olive Oil
  4. Make ready 1 tsp Turmeric
  5. Make ready 1 tsp Plain Flour
  6. Get Grind of Chilli Flake (optional)
  7. Get Salt & Pepper to Season
Steps to make English Mustard Baby Roasties:
  1. Half fill a small pan with boiling water and add Turmeric plus a pinch of salt and pepper.
  2. Peel potatoes, cut in to 3 or 4 evenly sized chunks and place in to pan. Now leave for around 30 minutes so that the potatoes take on the colour of the turmeric.
  3. After roughly 30 minutes turn on your oven to 200°c and your hob to high and bring potatoes to boil, cooking for only 3-4 minutes. Whilst potatoes cook, heat a frying pan on a medium/high heat adding the oil, mustard and a good grind of chilli flakes and stir to mix.
  4. Remove potatoes from heat, empty in to a colander, sprinkle over a teaspoon of plain flour and lightly toss to coat.
  5. Tip the potatoes from colander straight in to the pan with oil and mustard and fry until they are coated in the mixture and start to turn golden brown in places… Do not over fry as will be finished in oven!!
  6. Line a tray with foil and then tip in potatoes, spreading evenly. Cook in middle of oven for 25-30 minutes, depending on how crispy you like them, turning half way…. Serve & Enjoy!

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