Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast rice bowl 🍚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Breakfast Rice Bowl (Tamago Gohan)Susan's Table. green onions, seaweed, egg, basmati rice, soy sauce. Breakfast Rice Bowl with Chai Spiced MilkPrincess Tafadzwa. It's my favorite style of breakfast!
Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Breakfast Rice Bowl 🍚 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Get 125 g day old white rice,
- Get 1 large egg,
- Take 1 rasher thick cut smoked bacon,
- Make ready 1/3 rd onion chopped very finely,
- Make ready 1 spring onion,
- Prepare 1 tbsp light soy sauce,
- Prepare Sriracha sauce,
- Get 1 pinch Nigella seeds,
- Take Spray cooking oil (Vegetable or sunflower),
- Make ready Salt and pepper to season,
Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days. I loved seeing that in my dosirak box!! Try making it at home and.
Instructions to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!
Rice Bowl Chinese Takeaway, Glasgow, United Kingdom. Have you tried our Crispy Shredded Chicken? 😋😍🍚. Get this added to your takeaway later. Home > Zone Recipes > Zone PastaRx > Breakfast Rice Bowl. This is an easy-to-make and easy-to-take meal that can work anytime of the day.
So that’s going to wrap this up for this exceptional food breakfast rice bowl 🍚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
