Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable mini samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Product Name. : Vegetable Samosa (MINI). Product Code. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Vegetable mini samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable mini samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable mini samosa:
- Make ready To make dough:
- Get 2 cups maida
- Take 2 tbsp oil
- Prepare 1/4 tsp carom seeds
- Prepare to taste Salt
- Make ready As required Water for kneading
- Get To make stuffings:
- Make ready 1/2 cup small cauliflower florets
- Prepare 1/2 cup carrot chopped in small pieces
- Make ready 1/4 cup French beans chopped in small pieces
- Make ready 1 inch ginger grated
- Make ready 1/4 cup boiled corns
- Take 1/4 cup paneer
- Take 1 green chilli chopped
- Get 2 tbsp chopped coriander leaves
- Prepare 1 tsp cumin seeds
- Get 2 tbsp oil for making stuffing
- Take to taste Salt
- Prepare 1 tsp dry amchur powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp red dry chilli
- Get 1 tsp roasted cumin powder
- Take For Dry spices for stuffing:
- Make ready 3/4 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp chat masala
- Prepare As required Oil for deep frying samosas
Place onto the baking tray and cover while you make the rest of the samosas. A wide variety of samosa vegetable options are available to you, such as processing type, packaging, and certification. Maida (flour), potatoes, salt, peas, green chilli, ginger garlic, garam masala, red chilli powder, turmeric, oil. Dough preparation: — Take a bowl and add maida and salt and mix it well.
Steps to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Now dough is ready. cover it and keep it aside. We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our You can also have fun experimenting with the filling, using different spices and vegetables. How to Make Instant Mini Samosa. Filling Looking for vegetable samosa factory direct sale?
So that’s going to wrap it up with this exceptional food vegetable mini samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
