Cinnamon and Apple Sponge Cake
Cinnamon and Apple Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon and apple sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon and Apple Sponge Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon and Apple Sponge Cake is something which I’ve loved my whole life.

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Sponge cakes are not only delicious, they can also be beautiful.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Apple Sponge Cake:
  1. Take 175 g butter
  2. Make ready 175 g caster sugar
  3. Get 3 free range eggs
  4. Get 1 tablespoon ground cinnamon
  5. Make ready 175 g self-raising flour
  6. Get 3 large eating apples
  7. Take 1 teaspoon ground cinnamon
  8. Prepare 300 ml double cream

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Steps to make Cinnamon and Apple Sponge Cake:
  1. Heat your oven to 180°C
  2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
  3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
  4. Tip the mixture into a cake tin and bake for 15 minutes.
  5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
  6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
  7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
  8. Thicken double cream and spread on top of the apple.
  9. Enjoy 👍

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