Peri Peri & Mango Marinade
Peri Peri & Mango Marinade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peri peri & mango marinade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peri Peri & Mango Marinade is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peri Peri & Mango Marinade is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peri peri & mango marinade using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri & Mango Marinade:
  1. Prepare 1 pinch Ground Cumin
  2. Get 5 tsp Peri Peri Seasoning
  3. Take 1/4 Mango (Mashed)
  4. Take 1 pinch Smoked Paprika
  5. Prepare 1 pinch Onion Granules
  6. Take 1 pinch Garlic powder
  7. Get 2 tbsp Cider Vinegar
  8. Prepare 1/2 tsp Basil
  9. Prepare 1 pinch Cayenne pepper
  10. Get 1 Salt & Pepper to taste
  11. Take 32 Naked Strippers
Instructions to make Peri Peri & Mango Marinade:
  1. Smash the hell out of the mango so it's like a puree and add the other ingredients and sit a few chicken breasts in a sealed plastic container and shake it for 17 minutes. let it soak all the flavours in and then cook the meat till its done…. Chicken doesn't come medium rare so I ain't going to check it for you…… You lazy sods. PS if you wondered what naked Strippers are… It's not an ingredient, I just thought I would throw a curveball into the recipe. Leave for at least a few hours or overnight

So that’s going to wrap this up for this special food peri peri & mango marinade recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!