Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moi moi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moi moi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moi moi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Prepare Beans
- Make ready Tatasai
- Take Crayfish
- Prepare Liver
- Make ready leaf Fresh curry
- Prepare Onions
- Prepare Veg oil
- Get Maggi
- Prepare Salt and spicy
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria.
Steps to make Moi moi:
- Wash the outer part of the beans, add it in a blender then you add your tatasai,scotch bonnet,onions,crayfish and blend till smooth….
- Then turn in a bole and add your slice liver,curry leaf,egg, and maggi, salt and your spicy then you add your veg oil mix well…..
- Till in a leather or small container and boil for 40mints….. Serve with grand pepper and palm oil……
In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!
So that’s going to wrap this up with this exceptional food moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
